| Servings | 3/4 C Portions |
Ingredients
- 1 64oz cans Wild Planet Wild Albacore Tuna no liquids added Do not drain - If using Wild Planet pouch-packed or water-packed tuna, see recipe notes below.
- 111 oz White Bean 10# Can
- 1 Cups Greek Yogurt
- 2 Tbsp Lemon Juice Fresh
- 1 Tbsp Cumin Ground
- 1/2 Tsp Black Pepper Coarse Ground
Ingredients
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Instructions
- Open can of Wild Planet Wild Albacore Tuna. Do not drain. Place the tuna with all of the natural liquid from the can into a mixing bowl. Gently flake the tuna into small/medium size pieces, then lightly toss with the natural liquid to evenly blend. Reserve chilled.
- Place the white beans, yogurt, lemon juice, cumin and black pepper in a tall container. Purée, using an immersion blender, until completely smooth.
- Gently fold the mixture into the reserved bowl of tuna to evenly combine. Hummus should have small chunks of tuna throughout.
- Label, date and reserve refrigerated at 35-38°F. Will hold for up to 5 days under proper refrigeration.
- For 1 order: Place ¾ C chilled hummus in a ramekin alongside fresh vegetable crudité,such as baby carrots, snap peas, red pepper wedges and gluten-free flat bread pieces. Serve immediately.
Recipe Notes
• Prepare fresh daily.
• Offer as an “on the go” snack (in a hand-held portable container).
• Offer as a single serve or shared appetizer item.
• Use for quesadilla filling, artisan pizza topping or flatbread flavoring.
• Source local, seasonal vegetables for the crudité accompaniment.
• Feature Wild Planet Wild Albacore Tuna with other varieties of hummus: chickpea, edamame, beet, etc.
• Use Wild Planet Wild Albacore Tuna throughout your menu applications for craveable on trend flavor, clean protein, health/wellness and diversity.