Tuna & White Bean Hummus
    303/4 C Portions
    303/4 C Portions
    • 164oz cans Wild Planet Wild Albacore Tuna no liquids addedDo not drain – If using Wild Planet pouch-packed or water-packed tuna, see recipe notes below.
    • 111oz White Bean10# Can
    • 1Cups Greek Yogurt
    • 2Tbsp Lemon JuiceFresh
    • 1Tbsp CuminGround
    • 1/2Tsp Black PepperCoarse Ground
    1. Open can of Wild Planet Wild Albacore Tuna. Do not drain. Place the tuna with all of the natural liquid from the can into a mixing bowl. Gently flake the tuna into small/medium size pieces, then lightly toss with the natural liquid to evenly blend. Reserve chilled.
    2. Place the white beans, yogurt, lemon juice, cumin and black pepper in a tall container. Purée, using an immersion blender, until completely smooth.
    3. Gently fold the mixture into the reserved bowl of tuna to evenly combine. Hummus should have small chunks of tuna throughout.
    4. Label, date and reserve refrigerated at 35-38°F. Will hold for up to 5 days under proper refrigeration.
    5. For 1 order: Place ¾ C chilled hummus in a ramekin alongside fresh vegetable crudité,such as baby carrots, snap peas, red pepper wedges and gluten-free flat bread pieces. Serve immediately.
    Recipe Notes

    • Prepare fresh daily.

    • Offer as an “on the go” snack (in a hand-held portable container).

    • Offer as a single serve or shared appetizer item.

    • Use for quesadilla filling, artisan pizza topping or flatbread flavoring.

    • Source local, seasonal vegetables for the crudité accompaniment.

    • Feature Wild Planet Wild Albacore Tuna with other varieties of hummus: chickpea, edamame, beet, etc.

    • Use Wild Planet Wild Albacore Tuna throughout your menu applications for craveable on trend flavor, clean protein, health/wellness and diversity.