Tuna Cakes
    Servings
    18-24cakes
    Servings
    18-24cakes
    Ingredients
    • 164oz can Albacore Wild Tuna or Skipjack Wild Tunaundrained
    • 2Cups White onionchopped
    • 2Cups Scallionschopped
    • 8Whole Eggsbeaten in separate bowl
    • 1.5Cups Flour
    • 1Tbsp Pepperfreshly ground
    • 4Cups Panko bread crumbs
    • olive oil
    • Fresh Lemon
    • Mixed salad greens
    Instructions
    1. Gently flake can of tuna.
    2. Mix together with chopped onion, scallions, one beaten egg, flour, and black pepper until thoroughly combined.
    3. Heat a bit of oil in a frying pan over medium heat.
    4. Shape tuna mixture into balls and flatten into round cakes.
    5. Dip into the other bowl of beaten egg, then coat with a light layer of Panko breadcrumbs.
    6. Cook the tuna cakes until each side is crispy and golden brown (3-5 minutes on each side). Continue with remaining tuna mixture.
    7. Top with a squeeze of fresh lemon juice and serve on a bed of mixed salad greens.
    Recipe Notes

    • Can easily be turned into a panini or quesadilla.

    • Serve with spicy sriracha aioli or sesame ginger sauce.

    • Top with chopped, fresh avocado for added texture, taste, and added nutrition.

    • Use Wild Planet Wild Albacore Tuna throughout your menu for clean protein, health/wellness and diversity.