Sriracha Tuna Melt
    Servings
    20Sandwiches – 1/2 C Portions
    Servings
    20Sandwiches – 1/2 C Portions
    Ingredients
    • 164oz Can Wild Planet Wild Albacore Tuna no liquids addedDo not drain – If using Wild Planet pouch-packed or water-packed tuna, see recipe notes below.
    • 1Cups Greek YogurtNonfat
    • 1Cups Mayonnaise
    • 3Tbsp Sriracha
    • 1Tbsp Mustard
    • 2Tbsp Pickle RelishSweet
    • 1/2Cups Red OnionsShort julienne
    • 3/4Cups CeleryFresh, small dice
    • 20Slices CheeseMuenster or Provolone
    • 2Loaves Ciabatta Bagguete20″
    • 5Cups ArugulaFresh
    Instructions
    1. Open can of Wild Planet Wild Albacore Tuna. Do not drain. Place the tuna with all of the natural liquid from the can into a mixing bowl. Gently flake the tuna into small/medium size pieces, then lightly toss with the natural liquid to evenly blend.
    2. Place the yogurt, mayonnaise, sriracha, grain mustard, pickle relish, red onion and celery in a separate mixing bowl. Stir to evenly combine.
    3. Gently fold the mixture into the reserved bowl of tuna to evenly combine.
    4. Tuna salad should have visible small-medium size pieces of tuna throughout.
    5. Place in a covered container. Label, date and reserve refrigerated at 35-38°F. Will hold for up to 5 days under proper refrigeration.
    6. Slice whole baguettes in half lengthwise, then slice each half into 5 equal 4” long pieces. Toast the pieces until crispy and golden, then reserve covered at room temperature.
    7. For 1 order: Place cheese slice on 1 toasted 4″ baguette. Evenly spread ½ C of the reserved sriracha tuna mixture on top. Bake in 425° F convection oven for approximately 2 minutes. Remove from oven and top with ¼ C fresh arugula. Serve immediately.
    8. Repeat for remaining orders, as needed.
    Recipe Notes

    • Try different cheese varieties for a signature touch.

    • Experiment with other varieties and shapes/slices of bread.

    • Can easily be turned into a panini or quesadilla.

    • Substitute hot sauce, harissa, or chiles for sriracha.

    • Fold chopped, fresh avocado into the sriracha tuna mixture for additional indulgence.

    • Top with sprouts or micro greens.

    • Use Wild Planet Wild Albacore Tuna throughout your menu for craveable on-trend flavor, clean protein, health/wellness and diversity.