Open Face Lemony Tuna Melt
    • 164oz can Wild Planet Albacore Wild Tunaundrained
    • 1Cup Lemon Juice
    • 1-1.5Cups Mayonnaise
    • 1.5Cups Red onionfinely chopped
    • 4oz Parsleychopped
    • pinch Red pepper flake
    • Sea Salt and ground pepperto taste
    • 48slices Monterey Jack or Provolone Cheese
    • 48slices Vine ripened tomatoes
    • 24slices Ciabatta or other hearty breadtoasted
    1. Preheat broiler.
    2. Place Wild Planet Albacore Wild Tuna and juices from the can into a medium bowl. Flake with a fork.
    3. Add lemon juice, mayonnaise, red onion, parsley, red pepper flakes, sea salt and pepper to taste. Mix until well combined.
    4. Mound tuna mixture onto two slices of ciabatta bread, top each with two slices of cheese.
    5. Place on a sheet pan and broil about four inches from heat until cheese melts, taking care to prevent cheese from burning.
    6. Top with tomatoes and serve.
    Recipe Notes

    • Try different cheese varieties for a signature touch.

    • Experiment with other varieties and shapes/slices of bread.

    • Substitute hot sauce, harissa, or chiles for sriracha.

    • Fold chopped, fresh avocado into the sriracha tuna mixture for additional indulgence.

    • Top with sprouts or micro greens.

    • Use Wild Planet Wild Albacore Tuna throughout your menu for craveable on-trend flavor, clean protein, health/wellness and diversity.