| Servings |
Ingredients
- 1 64oz can Wild Planet Albacore Wild Tuna undrained
- 1 Cup Lemon Juice
- 1-1.5 Cups Mayonnaise
- 1.5 Cups Red onion finely chopped
- 4 oz Parsley chopped
- pinch Red pepper flake
- Sea Salt and ground pepper to taste
- 48 slices Monterey Jack or Provolone Cheese
- 48 slices Vine ripened tomatoes
- 24 slices Ciabatta or other hearty bread toasted
Ingredients
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Instructions
- Preheat broiler.
- Place Wild Planet Albacore Wild Tuna and juices from the can into a medium bowl. Flake with a fork.
- Add lemon juice, mayonnaise, red onion, parsley, red pepper flakes, sea salt and pepper to taste. Mix until well combined.
- Mound tuna mixture onto two slices of ciabatta bread, top each with two slices of cheese.
- Place on a sheet pan and broil about four inches from heat until cheese melts, taking care to prevent cheese from burning.
- Top with tomatoes and serve.
Recipe Notes
• Try different cheese varieties for a signature touch.
• Experiment with other varieties and shapes/slices of bread.
• Substitute hot sauce, harissa, or chiles for sriracha.
• Fold chopped, fresh avocado into the sriracha tuna mixture for additional indulgence.
• Top with sprouts or micro greens.
• Use Wild Planet Wild Albacore Tuna throughout your menu for craveable on-trend flavor, clean protein, health/wellness and diversity.