| Servings | 1 C Portions |
Ingredients
- 3 64oz cans Wild Planet Wild Albacore Tuna no liquids added Do not drain - If using Wild Planet pouch-packed or water-packed tuna, see recipe notes below.
- 3 3/4 Cups Greek Yogurt Nonfat
- 3 3/4 Cups Mayonnaise
- 3 Tbsp Fresh Lemon Juice
- 2 1/4 Cups Fresh Celery Small dice
- 1 1/2 Cups Red Onions Small dice
- 2 1/4 Tsp Black Pepper Coarse ground
Ingredients
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Instructions
- Open cans of Wild Planet Wild Albacore Tuna. Do not drain. Place the tuna with all of the natural liquid from the cans into a mixing bowl. Gently flake the tuna into small/medium size pieces, then lightly toss with the natural liquid to evenly blend. Reserve chilled.
- Place yogurt, mayonnaise, lemon juice, celery, onions and black pepper in a separate mixing bowl and stir to evenly combine.
- Gently fold the mixture into the reserved bowl of tuna to evenly combine.
- Tuna salad should have visible small/medium size chunks of tuna throughout.
- Place in a covered container. Label, date and reserve refrigerated at 35-38°F. Will hold for up to 5 days under proper refrigeration.
- Use as needed for service.